Tin on Kearny Menu
Introducing Tin on Kearny, a vibrant new addition to San Francisco's culinary scene, specializing in Vietnamese sandwiches and noodles. Situated at 356 Kearny St, this eatery serves up a delightful array of fresh, bold flavors, making it a perfect spot for both casual diners and those looking for a quick bite on the go.
- Banh Mi features standout offerings like the grilled lemongrass pork, renowned for its soft French roll and perfectly grilled meats.
- For noodle enthusiasts, the Bun Thang is a must-try, brimming with chicken, egg, and aromatic herbs.
- Vegetarians will appreciate the abundance of options, such as the refreshing mango salad and sautéed greens.
With accommodating services like outdoor seating and quick takeout, Tin on Kearny captures the essence of Vietnamese cuisine while making it accessible to everyone. Each dish is not just a meal; it's an experience that invites you to savor every bite. Don’t miss their happy hour specials!
Starters
Hue Rolls
Grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice paper (Available Mon, Weds, Fri, Sat)
Tin Rolls
Grilled lemongrass pork, boiled egg, shiso, mint, cilantro, shallots, fried lumpia skin, rice paper, fish sauce vinaigrette with peanuts
Spring Rolls
Poached pork and shrimp, vermicelli, mint, and peanut dipping sauce
Canh Ga Chien
Soy-garlic chicken wings and salt-pepper lime dipping sauce
Xiu Mai
House-made pork meatballs, fresh herbs spicy broth, and baguette
Cha Gio
Crisp-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, and glass noodles
Banh Xeo
Shrimp, calamari, and pork crepe with fresh herbs
Firecracker Shrimp
Crisp-fried shrimp, lumpia paper, and plum dipping sauce
5-Spice Quail
Two quail, five-spice marinade, watercress salad, and salt-pepper-lime
Goi Ga
Poached chicken, cabbage, pickled onions, rau ram, and peanuts
Banana Blossom Salad
banana blossom, shrimp, pork belly, pickled onions, shallots, peanuts
Bun Thang
Chicken breast, egg, pork sausage, shitake mushrooms, fermented shrimp, cilantro, chicken broth
Mango Salad
Green mango, pork belly, shrimp, carrot, onion, rau ram, mint and fried shallots
Lotus Shoot Salad
Lotus shoots, poached pork belly, shrimp, cucumber, celery, mint, rau ram, and peanuts
Papaya Salad
Green papaya, poached shrimp and calamari, thai basil, and peanuts
Banh Mi
Pickled daikon and carrots, cucumber, cilantro, and mayonnaise
Salads & Sandwiches
Noodle Soups
Pho Ga
Poached chicken with rice noodles in ginger-chicken broth. Garnishes of bean sprouts, lime, jalapeños, thai basil, hoisin and sriracha upon request.
Bun Bo Hue
Rare beef, beef shank, pork sausage and belly, shrimp paste, spicy lemongrass broth. Garnishes of cabbage, bean sprouts, jalapeños and lime upon request.
Bun Moc
Pork-shitake sausage, fried pork sausage, pork rib, shrimp paste, chili, chicken broth
Vegetarian Bun Bo Hue
Mushrooms, pineapple, tofu, spicy vegetable broth, thick vermicelli noodle. Garnishes of cabbage, bean sprouts, jalapeños and lime upon request.
Bun Rieu
Crab and minced pork balls, shrimp, pork sausage, fried tofu, tomato, chicken-tomato broth. Garnishes of cabbage, bean sprouts, jalapeños and lime upon request.
Vegetarian Pho
Tofu, mushrooms, and vegetables in vegetable broth. Garnishes of bean sprouts, lime, jalapeños, thai basil, hoisin and sriracha upon request.
Wonton Noodles
Shrimp and pork wontons, xa-xiu pork, and egg noodles.
Pho Bo
Rare eye-of-round and brisket with rice noodles in beef broth. Finished with Chinese celery, cilantro, scallions, red onions. Garnishes of bean sprouts, lime, jalapeños, thai basil, hoisin and sriracha upon request.
Hu Tieu
Xa-xiu pork, chicken and shrimp, and ground pork in garlic-chicken broth. Garnishes of bean sprouts, lime, jalapeños and sambal upon request.
Bo Kho
Brisket, shank, carrots, and star-anise beef broth, with egg noodles or baguette. Garnishes of bean sprouts, lime, jalapeños, and thai basil upon request.
Bun Noodle Bowls
Served with julienned cucumber, lettuce, bean sprouts, pickled daikon and carrots, peanuts, and choice of meat or vegetarian. Add optional crispy fried cha gio roll or grilled shrimp.
Hu Tieu Kho
Xa-xiu and ground pork, chicken, shrimp, rice noodles, and soy-tomato sauce.
Cha Ca La Vong
Turmeric catfish, dill, fresh herbs, vermicelli noodles, and shrimp-paste sauce.
Bun Cha Ha Noi
Grilled pork patties and pork belly, fresh herbs, and vermicelli noodles.
Noodle Dishes
Rice Plates
Caramelized Claypots
Choice of catfish or shrimp, served with jasmine rice, brown rice, and an optional fried egg.
Rice Plates
Served with jasmine rice or brown rice, and an optional fried egg.
Tamarind Shrimp
Served with jasmine rice, brown rice, and an optional fried egg.
Shaken Beef
Wok-tossed marinated cubed beef, mixed baby greens salad, and salt-pepper-lime, served with jasmine rice, brown rice, and an optional fried egg.
Sauteed Greens
Daily greens sauteed with garlic.
Side Garlic Noodles
Egg noodles tossed in garlic butter
16-Ounce Side Broth
Side broth with green onion and cilantro
24-ounce Side Broth
Side broth served with green onion and cilantro
Side Salad
Mixed greens with house vinaigrette.
Side Rice
Jasmine or brown steamed rice.
Sides & Rice
Dessert
Vietnamese Banana Cake
Coconut cream and peanuts.
Coke
12 ounce can
Mexican Coke
355ml bottle
Diet Coke
12 ounce can
Arnold Palmer
Limeade and lychee-infused black tea over ice
House-Made Limeade
Fresh-squeezed lime juice and sugar over ice
Vietnamese Iced Coffee
Slow-drip coffee with condensed milk served over ice
Thai Iced Tea
Spiced black tea served with milk over ice
Lychee-Infused Iced Tea
Unsweetened black tea infused with lychee over ice
